Recipe: Salsa Shrimp Dip

Nutritional Info Calories: 160Protein: 5.0gCarbohydrates: 23.0gFat: 5.0gOther Dietary Information Vitamin A 2 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 8 %DV Preparation Time 10 minCooking Time 0 min20 servings
Course
Snack
Main Ingredient
Seafood
Cuisine
American
Dietary
Low Fat
Occasion
Dinner Party
Comments (0)
Very rich in flavor and contains a good-for-you ingredients that is perfect for the whole family!
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened 1 jar (16 oz.) TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa 1 can (6 oz.) tiny shrimp, drained 1/2 cup chopped celery 1/4 cup sliced green onions WHEAT THINS Reduced Fat Baked Snack Crackers1 BEAT cream cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery and onions until well blended; cover. 2 REFRIGERATE at least 1 hour. 3 SERVE as a dip with the crackers. Back To Healthy Recipes
View the original article here