Salsa Shrimp Dip

Nutritional Info Calories: 160Protein: 5.0gCarbohydrates: 23.0gFat: 5.0gOther Dietary Information Vitamin A 2 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 8 %DV Preparation Time 10 minCooking Time 0 min20 servings

Course

Snack

Main Ingredient

Seafood

Cuisine

American

Dietary

Low Fat

Occasion

Dinner Party

Comments (0)

Very rich in flavor and contains a good-for-you ingredients that is perfect for the whole family!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened 1 jar (16 oz.) TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa 1 can (6 oz.) tiny shrimp, drained 1/2 cup chopped celery 1/4 cup sliced green onions WHEAT THINS Reduced Fat Baked Snack Crackers1 BEAT cream cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery and onions until well blended; cover. 2 REFRIGERATE at least 1 hour. 3 SERVE as a dip with the crackers. Back To Healthy Recipes

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